USAGE

1. Store tools in Storage Mat when not in use.
2. Place knife in sheath for storage.
3. Clean tools with soap and water and dry thoroughly. Tools are dishwasher safe.
4. Clean Storage Mat with non-abrasive sponge and non-detergent soap and cold water. Do not machine wash or machine dry.
5. CAUTION: Do not place handles directly in contact with hot surfaces. Use care when handling, tools may become hot during use. Do not leave tools on grill during cooking.