Think Outside The Box With Three New Fruit & Veggie Recipes for Your FirePit
At BioLite, when we find a recipe with a limited amount of ingredients that can be grilled up quickly - we call it a quick hit. Each of the recipes in the video below is just that - a surprisingly satisfying dish that is sure to be a hit at your new BBQ or backcountry meal. Watch the video below and learn to grill Romaine Salad, Grapefruit with MinT & Honey and Fennel all on your FirePit.
See The Recipes In Action
Grilled Romaine Salad
Equipment Used
- BioLite FirePit
- Charcoal
- Cutting board, knife
- Mixing bowl, spoon, whisk
- Tongs
Ingredients
- 1/2 Cup Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 2 tsp Dijon Mustard
- 2 tsp Mayo
- 1 Clove Minced Garlic
- 1-2 Heads of Romaine Lettuce
- Parmesan
- Salt & Pepper
At Home Prep
- Prepare the dressing by whisking together olive oil, apple cider vinegar, mustard, mayo and garlic. Set aside.
- Prepare the lettuce by slicing it in half and removing the bottom.
Off Grid Prep
- With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
- Once your FirePit is hot, place the lettuce onto the grill and cook for about 30 seconds on each side.
- Remove from grill, drizzle dressing and sprinkle parmesan.
Grilled Grapefruit with Mint & Honey (serves 2-3)
Ingredients
- 2 Grapefruits
- 2 Tbsp Fresh Mint Leaves
- 2 Tbsp Honey
At Home Prep
- To prepare the dressing, combine 1/2 grapefruit (juiced), honey and fresh mint.
- Slice the other grapefruit in half.
Off Grid Prep
- With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
- Once your FirePit is hot, place the grapefruit halves onto the grill and cook for about one minute.
- Remove from grill and drizzle with the sweet dressing.
Grilled Fennel
Ingredients
- 1 Tbsp Olive Oil
- Juice from 1/2 an Orange
- Large Fennel
- Salt & Pepper
At Home Prep
- For the dressing combine olive oil, orange juice and salt. Set aside.
- Remove the bottom and green tops of the fennel. Slice the fennel into 8 pieces as you'll see in the video above.
- Place fennel in a large mixing bowl, drizzle with olive oil, salt & pepper and set aside.
Off Grid Prep
- With your FirePit's fuel rack at the highest level, pour a bed of easy light charcoals into the FirePit and light.
- Once your FirePit is hot, place the fennel pieces directly onto the grill. Turn the pieces every 4-5 minutes and grill for a total of about 20 minutes.
- Remove from the grill, drizzle with dressing and enjoy.
