Recipes
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Cast Iron Cooking With The BioLite FirePit: Campsite Oatmeal
We call this GOATMeal: The Greatest Oatmeal of All Time (No goats were harmed in the making of this breakfast.) Why such praise? It's simple to...
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CampStove 2 Cookbook: Black Bean Chili
As Spring sets in and the weather gradually starts to warm up, we are still confronted with many brisk evenings outdoors....
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Grilling at Night: After Dark Steak Tacos
It’s easy to lose track of time when we’re having a good time. That’s why when we’re camping, we usually don’t get dinner...
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FirePit Cookbook: Burgers 3 Ways
Say Goodbye to Average Burgers With Three New Takes On This Classic Sandwich With the help of the BioLite team, we pulled together three recipes for delicious burgers that...
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Fuel Your Frontier: How to Build a Camp Kitchen
How To Build A Camp Kitchen + Two Recipes To Up Your Camp Cooking Game This is a special guest post from our friends Fresh...
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What's Your Off-Grid Cooking Style?
A Quick Guide to Cooking in the Outdoors For some people, food is merely fuel; for others, it’s an integral part of their outdoor experience. Some folks love a big...
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Two Wood-Fired Recipes to Kick Off Your Summer
Our friend Ted (@wellfedted) recently stopped by the office to help us kick off the start to summer with a backyard BBQ. As the team...
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Cast Iron Breakfast Tetris: Cooking With FirePit
Everybody want a slightly different breakfast to start their day? This one-pan meal can accommodate everyone. It’s like having your very own diner at your campsite....
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FirePit Cookbook: Oktoberfest Reuben
Our resident butcher stopped by the BioLite Biergarten to grill up his spin on classic Oktoberfest grub.
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Cooking Holiday Classics with the Kenya Team
Many of us have gathered around for Thanksgiving dinner not too long ago. Whether it was traveling to visit relatives, hosting your own gathering, or meeting the youngest...
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Cooking With Beer
Three Recipes to Add to Your FirePit Cookbook That Share One Common Ingredient: Beer. This is a special post from our friends at Fresh Off the...
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FirePit Cookbook: Skewers 3 Ways
Skewers are easy to grill, serve, and eat. And the best part is there are no plates or cutlery to clean up afterwards. Whether you're hitting the backcountry or grilling out...
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Two Recipes To Spice Up Your Camp Cookbook
Over the past few weeks our ambassadors have been testing out the...
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PizzaDome Cookbook: 5 Wood-Fired Pizza Recipes
There's something so rewarding about firing up your BaseCamp & PizzaDome and cooking restaurant caliber pizza in the comfort of your own backyard. As more and more...
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Off Grid Gourmet
3 Recipes Nutritionally Designed For Outdoor Trips Is cooking a gourmet meal directly connected with your experience of the outdoors? Do you find joy in savoring your first...
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FirePit Cookbook: Sweets & Beets with Miso-Tahini Dressing
A Colorful, Flavor-Packed Side Dish Looking for a delicious side dish to serve at your next dinner party or bring along to an upcoming potluck, consider switching it...
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Review Roundup: PizzaDome
Whether you're camping, tailgating, or hitting the beach - cooking on a portable grill is no reason to limit your menu. That's where the...
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Keep It Simple: 3 Recipes For Your Next Tailgate
Utensil free and grill-ready snacks for the next game.
PizzaDome Cookbook: Homemade Pizza Dough
Spending more time around the house is bringing out the inner chef in all of us. And no activity is gaining popularity quite like baking your own...
PizzaDome Cookbook: Breakfast Pizza
Crispy bacon, melty mozzarella cheese, sliced green onions, and perfectly baked egg....
FirePit Cookbook: Fruits & Veggies You Wouldn't Normally Grill
Think Outside The Box With Three New Fruit & Veggie Recipes for Your FirePit At BioLite, when we find a recipe with a limited amount of ingredients that can be grilled...
Recipe Roundup
Is it just us or do meals cooked in the outdoors and...
Warm Up With Wood-Fired Cocoa
As the winter cold rolls in, there is nothing better than...
CampStove 2 Cookbook: Teriyaki Lettuce Wraps
This summer, our ambassador Kyle headed out to Hawaii for the ultimate island road trip across the Island of Kauai. As he and his friend, Abigail, made their...
FirePit Cookbook: Apple Cinnamon Pancakes
Our newest FirePit accessory, the cast-iron Griddle, is designed to transform the way you experience breakfast...
PizzaDome Cookbook: BBQ Chicken Pizza
This BBQ pizza recipe from our friends at Fresh Off The...
Thanksgiving Dinner with BioLite
In preparation for the upcoming holiday weekend, we gathered close friends, packed the car, and headed to Great Mountain Forest in Connecticut to enjoy the last of...
What's Your Food Philosophy?
Follow the flowchart to figure out how to feed yourself at your next festival.
PizzaDome Cookbook: Classic Calzone
This traditional calzone recipe from Fresh Off The...
Spend Valentine's Day Outdoors Cooking with Biolite
First, a story we can’t help but share:
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PizzaDome Cookbook: Greek Flatbread
This camp pizza recipe is like a bright beam of Mediterranean sunlight shining...
BioLite x Backcountry Barista
A Limited Edition Collection
CampStove 2 Recipes: Tacos Al Pastor
Combining Mexican seasonings with Mideastern style spit-roasted meats, tacos al pastor was originally developed by Lebanese immigrants in Central Mexico. Similar to a shawarma, gyro, or döner, al...
Fall Favorites: Oktoberfest Kebabs
For many, Labor Day weekend is the end of the regular camping season. As the days get shorter, the crowds that once flocked to the campgrounds during summer...
84 Recipes for Foodies on the Move
This is a special guest post from Sprinter Van Diaries. In 2014, Nikki and Jakob set off on a pan-American...
S'more Season
Finding fun and creative ways to pass the time with your family outside is what summer is all about. As the days warm up, we're seeing tons of families...
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